Archive | dahlias

Dahlia Plans for 2025

Twixmas is when my planning for next year goes into overdrive. One of the biggest tasks is getting my dahlia order in on New Year’s Day, yes and I do mean at midnight, before all the most sought after varieties are sold out!

Hopefully it means I will be near the front of the queue so that they arrive in late winter and I can pot up the tubers in our heated greenhouse and take some basal cuttings. I need to bulk up my numbers for 2025, as in the autumn I had to clear my old patch which had outlived its three year productive lifespan. A few special tubers were kept for propagation but the rest were retired to the compost heap, or bonfire if they showed signs of virus.

I am planning on supplying florists in 2025, so as well as a patch for our shop, weddings and PYO I will need a separate one for wholesale – mostly this will be for event florists’ wedding work. If you are a local florist and would like to find out more please do get in touch and I will send you our brochure.

With about five different suppliers and hundreds of varieties on the long list I begin the process of narrowing it down to 60 varieties. I know I need at least 12 tubers or cuttings of any variety to have enough to pick each week for my retail customers. For my wholesale customers I am looking for less range but larger numbers of a few favourites. Being a visual person it helps to bring out the sticky notes and graph paper. I like to colour code my rows as it is helpful with planning and also with picking when they are all in flower. Another consideration is including a variety of forms and a similarity in stem length – nothing too short as it can be tricky with the support netting.

Each bed on our farm has been measured and coded so I can calculate and record how many dahlia plants it will take to fill. I know from experience that it’s a fine line from not enough to way too many, which leads to a waste of time and profit deadheading them all.

There are always the old favourites that have to be included but the top ten I have listed below are based on their cut flower credentials and availability. I know it can be annoying when you love a recommendation and then find it’s not available, here’s looking at you ‘Carolina Wagemans‘….

  1. Wine Eyed Jill‘ – versatile, very early with quality blooms throughout the flowering season, productive and with long, clear stems for easy picking. Here she is (top right) with more must-haves – ‘Sweet Nathalie’, ‘Rosemary’s Blush’ and ‘Break Out’.

2. ‘Purple Flame‘ – gorgeous rich colour with just the right amount of warmth to tone well with other colours, lovely informal anemone-type flowers.

3. ‘Porcelain‘ – my most romantic dahlia, a delicate pinkish mauve waterlily-type, tall with long stems so useful for large arrangements.

4. ‘Peaches‘ – it’s good to see this one available again, it has such a unique shape and I love the deep orange and creamy peach colouring. Image photographed by Clive Nichols.

5. ‘Senior’s Hope‘ – goes with everything and will always add a touch of class. It is a bit short so is a good contender for a large pot or trough.

6. ‘Copper Boy‘ – even though I find ball shapes too formal I can’t resist this uniquely coloured dahlia, looks great with Rosa ‘Hot Chocolate’.

7. ‘Nulands Josephine‘ – my favourite pompom, a similar to Burlesca but with more rhubarb than custard in its colouring. Pictured with another favourite Cornel Bronze.

8. ‘Josudi Andromeda‘ – David Hall has bred some fabulous small cactus-types all with the prefix Josudi, this one is a soft, blush pink. Tall, clear stems. It is pictured in the bowl arrangement below.

9. ‘Preference‘ – a semi-cactus, dark clear stems and the softest most perfect peach. Also one of our most productive dahlias.

10. ‘Penhill Dark Monarch‘ – I love a dinner plate dahlia especially when they are quite scruffy. Image photographed by Clive Nichols.

If you don’t have room for 60 varieties and are looking for some inspiration. you can always come and see our patch and even better pick and arrange with them during a workshop. I will be holding our popular dahlia class on Sunday 7th September as part of my Garden to Vase series. We will look in depth at all aspects of growing dahlias for cutting including variety selection, propagation, overwintering and how to achieve continuity of quality flowers. The day includes picking your favourites to arrange and take home in one of my hand-thrown bowls.

Happy New Year and dahlia shopping!

 

 

A Floral Review of 2019

After the rush and blur of Christmas and before the New Year begins, it’s a good time to stop and take stock of all that happened over the past year.

Foxgloves in the Learning Garden at Green and Gorgeous

My review at the end of each year is of course always in flowers –  I like to look back at both the triumphs and the failures. I must confess it is incredible how I struggle to remember it all by the time we get to December. Fortunately taking pictures most days is a great way of record keeping, so I thought I would share a few of my favourite pictures through the season and reflect on what I could tweak to have more triumphs and less failures in 2020. Of course that is with a big caveat – all my knowledge and experience can be scuppered by the increasing challenges of our weather. How to sustain a flower farm with prolonged periods of wet or dry weather putting a lot of stress on the plants is something we are all having to adapt to fast to stay in business. Sustainability will be my keyword for 2020 and ways to keep both myself and Green and Gorgeous thriving.

Our Spring got off to a good start with all of our flowering bulbs doing well just in time for our busiest Mother’s Day ever, which was a wonderful way to open our Farm Gate Sales for the season.

I was really impressed by the outdoor tulips which were just as good as the polytunnel grown varieties. I think planting them in raised beds next to the tunnel meant they benefited from the tunnel’s radiated warmth giving just as good stem length but a longer flowering period. I couldn’t resist planting more in the Autumn so there will be a Tulip class looking at both growing and arranging to make the most of the harvest in April.

The mild Winter and dry Spring meant the plants were stressed and succumbed to the worst infestation of black fly I had ever seen. Flowering shrubs like Viburnum opulus were unusable and the only thing which would remedy it was rain. Thanks to our irrigation system we could keep everything else going and with a decent enough stem length to cut.

The rain finally came and by the bucket load, flowers were picked in full waterproofs and dried off in the greenhouse.

The Sweet Peas flourished in the tunnel, I always find early flowering indoor varieties so much more reliable and longer in flower than the Spencer types which seem to come in to flower just as we get a hot, dry spell. I am considering not growing them next year but it is hard to let go of beauties like this striped variety called Nimbus. I think a position that only receives sun for half the day would make a big difference.

One of the most triumphant flowers of 2019 was the Foxglove, both biennial and the summer flowering Camelot series. Not only were they premium quality but I sold or arranged almost every stem. I can only class something as a success if it ticks both boxes.

I was so excited to see our second rose tunnel come into flower with lots of new varieties to trial buy (not pick – hands off until 2020!).  We will be celebrating with a Rose class in June, as part of our Floral Favourites this year.

Perennials were a big subject this year with an ever-increasing range thanks to visits to specialist plant fairs and plantswomen like Jane Edmonds. They are one of my strategies for creating a resilient and sustainable business, as they are generally more tolerant to weather extremes and of course as I celebrate my 50th birthday next week a little easier to look after and basically less knackering! They will also keep me interested as there seems to be a never-ending list of varieties to discover. If you are interested in learning more I will be running a Garden Masterclass through Gardens Illustrated in July.

Dahlias were good this year and plentiful with 500 in the ground and over 50 varieties. They were at their best for a magazine shoot with Clive Nichols and then an early frost at the beginning of September put a bit of a downer on things. Flower farming really is about the highs and lows (Celsius!) with some hasty covering not really being up to the job.

However, after some brutal cutting back they returned with a final flourish in the last days of summer.

Dahlia drama at the end of the season

To round the season off the Chrysanthemums really did us proud this year, by having them all in the tunnels even the early outdoor varieties they stayed in good condition and allowed me to continue arranging for events right through November. Each year I add to my collection carefully saving the ones I have so I can generate new plants from basal cutting in the early Spring.

All of this beauty and general flower hustle and bustle has helped me through a tough year on the personal front with much bereavement. Thanks to the flowers and my wonderful team and customers I felt enormously supported through it all. I put everything I have into caring for our rather large garden/flower farm and in times of need I know I can step into it and feel that care returned to me.

Best wishes for 2020 and another decade of Great British flowers,

Rachel

 

The Friday Buzz – getting ready for a summer weekend

12122866_731252410340352_57

During the season Fridays tend to be rather frenetic with weddings to arrange and flowers to be picked for our Saturday shop, last minute pick ups and arrangements to be made for all the Saturday goings on and of course there are still the plants themselves that need looking after.

12122671_731251923673734_18

12049255_731251640340429_73

I am fortunate to have a more than capable team of both growers and florists to help me make all of this work possible in just one day.

12107232_731252150340378_28

 

Back in September I had the pleasure of being visited by photographer Mark Lord who was keen to record all these activities and capture a few good animal shots at the same time.

11147180_731251483673778_1480924456243298497_n

I first noticed Mark’s work whilst looking at Waterperry Garden’s website where he spent the last two years capturing some sublime images of their gardens, flowers and gardeners. Mark has both a garden photography blog in which we appear and a website for his wedding and portrait work.

BCH-ML-LORD8275-333

I have to confess I particularly like his animal portraits and I am always keen to get my whippets photographed as much as possible!

12088530_731251090340484_44

Mark arrived bright and early which is always the perfect time lighting wise to photograph the garden but perhaps not my most attractive hour – oh well, as ever the flowers must come first!

12063688_731251170340476_9162461523078344263_n

We always pick for a Saturday wedding on a Thursday apart from some of the key blooms, in this case dahlias and roses which I want to look as ‘vital’ as possible.

12072798_731252320340361_6989126492151341365_n

So my first job is selecting specific flowers for the bouquet work. I am a bit of a control freak when it comes to picking roses and unless I am really up against it always cut those precious blooms myself, despite the thorns it is a job I savor.

12036824_731251103673816_7248371493880894568_n

 

Everyone else is sent to the field to ‘walk the line’ as we affectionately call our 100 metre long dahlia row. Flowers are picked into our trusty dutch buckets which we buy in from Holland by the pallet load. Once back at the packing shed they are conditioned and stored in our walk in chiller.

12119127_731252153673711_59

A coffee break….followed by lots and lots of floristry……

12075099_731252077007052_4219104716710127089_n

Lucy and ‘Scratch’ are on buttonhole duty and I take up my usual spot at the bouquet table.

12141637_731252497007010_7341560012979839200_n

I have quite a structured approach to making bouquets especially when there are multiple bridesmaids. Each bouquet has a bucket in which the prepared ingredients go into, that way I can ensure everyone has their fair share and all the arrangements are consistent.

12122700_731251567007103_63

Once assembled I tie them off with raffia which will be replaced in the morning with tape and silk ribbon, this helps to loosen them up and achieve the wild, ‘grown in’ look I am after.

11062423_731252047007055_1004330305632680720_n

Ash brings in the Saturday shop haul from the field in our back-saving harvesting buggy – it’s saved us a lot of walking this year. Looking like it originates from a pre-atomic era, it is a lot of fun to drive and there’s space for a lucky passenger. The one wheel at the front results in a nifty turning circle and it makes quick work of harvesting, essential on hot days.

12065653_731252240340369_8566290631332128846_n

Everything Ash and I do is centered around my mantra ‘minimum effort maximum results’ with six acres to cultivate and seventy weddings to supply and arrange it is the only way to make it work.

12032038_731252037007056_8060374764667708867_n

I am working on a new series of full day floristry workshops at the moment, some I hope will be collaborative and all will focus on capturing the essence of each season. I plan to release the dates in the New Year with my next blog post.

12096606_731252330340360_74

Talking of seasons I have always claimed to be a Spring girl, I love the freshness of everything and I guess I feel pretty good at the beginning of the season too. But I am becoming increasingly fond of the end of the season when there is a lot more to play with in both our cutting fields and beyond on my regular dog walks.

12079667_731251350340458_2429269410787659245_n