Sweet Pea Grow Along – Part 2

Hello Everyone and welcome to the second instalment of our Grow Along.

Hopefully you now  have your seeds, composts and deep pots or rootrainers at the ready.

 

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Firstly, do not concern yourself with pre-soaking, chitting or scarifying your seeds. I find a really good watering in and a bit of warmth is enough to get your seeds germinating quickly.

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Fill your pots with compost mixed with vermiculite, about 3 parts compost to 1 part vermiculite.

Using a dibber, pencil or any other pointy implement, dib a hole about 2.5cm/1 inch deep. Drop in your seed and give it a little prod to ensure it is at the bottom of the hole.

 

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Fill in the holes and label with the variety and date before watering gently from above or soaking in a tray.

 

The next step is to find somewhere warm (and mouse free), if you have a heat mat or propagator that’s perfect. Otherwise try an airing cupboard or near a radiator. Don’t worry they won’t be there long – as soon as you see a shoot, move the pots into a cool, bright position.

 

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At this point, cold and brigh conditions are what you want – I use an unheated greenhouse. Your aim is to grow stocky plants with lots of roots, so you can treat them mean. If it gets really cold (below minus 3-4 degrees C) they will need some protection, either turn on the greenhouse heater, cover them with horticultural fleece or bring them indoors.

Pinch out the growing tip when they have 3-4 pairs of leaves. This will encourage a side shoot to grow and create a bushy plant.

 

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Keep your plants on the dry side during these winter months, I usually water them every couple of weeks.

 

Ground preparation is probably out of the question at the moment if your ground is as waterlogged as ours. So let’s get on to that with the next post.

 

Rachel Siegfried

 

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Sweet Pea Grow Along

A new year and lots of new ideas, I love January – so much time and headspace to day dream about the next season. Fuelled by glossy seed catalogues and home-baked cakes my imagination goes into overdrive. Most of my ideas will be shelved for another year, but a few filter through into reality…

One of these is to offer more training for new flower growers and encourage people to grow cut flowers in their own gardens. The Great British Garden Revival  reinforced my resolve so I thought I would start the new year with a ‘Sweet Pea Grow Along’.

 

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What is a Grow Along?

It is just a way to guide you through growing a particular flower with regular blog posts and/or tweets. Anyone can join in, share their experience and results with others. If this one is a success I might choose a few more favourites to grow along with everyone.

If you want to take it to the next level,  have a look at our Sweet Pea masterclass.

 

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How it will work?

I have decided that Sweet Peas are an ideal flower to start with: everyone loves them, they do not need loads of space or high tech equipment. They are easy to grow but need a bit of extra skill and knowledge to grow to cut flower quality.

 

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Each month I will post a blog entitled Sweet Pea Grow Along, it will include a photographic tutorial of what to do next and I will encourage comments and feedback from everyone taking part. If you want to be reminded of when to check the blog,  join us on Twitter @GandGorgeous

 

What will you need?

Firstly some seeds. We are going to grow Spencer varieties, which have lovely long stems, big frilly flowers and of course lots of scent. They come in an array of colours, I will recommend my favourites for cutting.

 

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Buying your sweet peas from a reputable supplier is highly recommended,  so no garden centre packs!

I always use Owl Acre, they are sweet pea specialists and have a great range. I am a big fan of single colour packets so you have full control over your colour mix. They come in packs of 20 which is enough for one teepee/wigwam.

I have been trialling sweet peas for 12 years now and these varieties are my favourites for vigour, stem length, abundance of flower, vibrant colour and fragrance.

 

Limelight (creamy green)

Oban Bay (ice blue)

Oban Bay & Limelight

 

Gwendoline (rose pink)

Our Harry (mid blue)

Dark Passion (deep purple)

White Frills (pure white and very frilly)

Valerie Harrod (coral)

Anniversary (pink picotee)

Sir Jimmy Shand (lilac ripple)

 

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Next you will need some good deep pots or rootrainers. Sweet peas like a long root run and have a mass of roots, that is why people sometimes use loo rolls. I favour rootrainers which you can buy quite widely now, at Haxnicks for example.

 

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I use a good quality seed compost with added vermiculite.

The next blog will be about sowing, ground preparation and supports, which I plan to do next month.

 

Rachel Siegfried

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Want to be a Flower Farmer?

It is a question I asked myself seven years ago. I was hundred percent sure that the answer was Yes, but the next question led to a lot more uncertainty – how can I actually make a living growing cut flowers?

Over the years many people have attended the growing course I run with that question in mind. So I thought it was high time I came up with a day which is geared solely towards all those people on the brink of starting a cut flower business.

The weather has finally driven me inside so writing a new course is just the thing to keep me busy and thinking of flowers.

Flower Farming for Beginners will run on Sunday 16th March here at Green and Gorgeous, there are only six places available so contact me if you would like more information about the day.

Whilst mulling over the content, I found these pictures taken by photographer Shannon Robinson last summer, which I think illustrate the words ‘flower farm’ beautifully.

 

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Sweet Pea ‘Winter Sunshine’ varieties jostling for space in the polytunnel, the best choice for an early crop.

 

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Delphinium ‘Pagan Purple’ a New Zealand hybrid, much stronger than their English counterparts.

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 An overwhelming amount of Peonies, we grow early and late varieties but the late Spring made them all come at once this year. Breathtakingly beautiful but also slightly painful!

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My favourite outdoor Alstroemeria called ‘Friendship’, think beyond ‘garage forecourt’, these are far superior and so productive.

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More New Zealand Delphiniums, the smokey lilac one is called ‘Sweethearts’, great for pedestals.

 

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You have to have roses, well I do anyway, this one is ‘Just Joey’, huge coppery apricot blooms.

 

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And finally, the striking Digitalis ‘Pam’s Choice’ – you can’t have too many foxgloves. I love the new summer flowering varieties so we can have foxgloves from June till August.

Rachel Siegfried

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