A Guide to Crop Planning

There is no denying that crop planning can feel like a daunting task, especially on a few acres. I find like most jobs that feel overwhelming, it is best broken down into bite sized pieces. The majority of our farm is planted with perennials and woody plants, so I am only focusing on the annual crops which constitute about a quarter of the growing space, some of which is undercover.

It is the perfect productive thing to do on grim days over the winter, when you’re feeling the need to do something workwise but outdoor jobs are not an option.

I think along with mulching it is one of the best ways to improve your flower production and take some of the stress out of being a flower farmer. A structured approach to your annual cropping is the only way to achieve good succession and a continual supply of flowers through the season. It will make the most of every square metre and if you have people helping you it uses their time more efficiently too. I have become rather adverse to being asked “what’s next?” and having to quickly come up with an answer, which under pressure is probably the wrong one! Everyone is happier when there is a clear plan to work on.

I usually start planning for the next year in December, with a wish list of annual flower varieties on my sowing to harvest spreadsheet. It always goes over a hundred which sounds like a lot, well it is a lot,  but many of these are cultivars of one genus, for example we grow thirteen varieties of antirrhinums. I have the advantage of growing cut flowers on this site for 17 years so I know what grows well and what suits my floral style. I always like to try a few new flowers too, some of which make the cut for the following year. These are chosen based on colour and style trends and what I think my customers will like. This pale, smokey blue Cynoglossum ‘Ms Marilyn’ is a good example of a newbie that everyone loves – farm gate and seed customers, brides and florists.

Once I have my list I start to think about which ones I want to sow more than once and insert rows in my spreadsheet for these. My favourites will be sown three times so I need sowing dates for each one and a planned bed for them to go in.

The next job is to get outside with a tape measure and calculate every bed designated for growing annuals. These should then be mapped out on graph paper and given a code number. 

Back on my spreadsheet I note the plant spacing distance for each variety and its days to maturity, from seed to harvest. These jobs only need to be done once and then you have the data for next year.

My colour pack of post it notes come out next and I write all my varieties on them, categorising them by days to maturity, plant spacing and height. Why are these important?

Days to maturity is number one as I want to sow, plant and clear beds at the same time for efficiency of labour and so I can turn the bed around for a later crop.

Plant spacing is important if you are using pre-burned landscape fabric with a grid system of holes. 

The height of the plants should be roughly the same so that netting can be used across the entire bed at the same height.

Our beds are 27m in length and 1.2m wide. I can calculate the number of transplants I need to raise, at the spacings I use, which will feed back into the number of cell trays I plan to sow for each variety.

Now I have my beds all drawn out and my plant post it notes at the ready, I lay everything out on a big table, put some music on and start to stick. I find this part fairly easy because of all the prep I have done. Once they are all in place I write on each post it  how many plants I will need to reach the total for the bed. 

The next job is to make sure all this information is fed back to my spreadsheet – where varieties are going and how many.

Now I know what I am growing and the number of seeds I need, I get on with ordering everything including all my sundries for sowing – seed compost, plug trays, labels etc.

The greenhouses have received their annual jet wash and the propagator is ready. All I need to do now is work out when I am going to sow them. 

More about the sowing schedule in my next post.

Dahlia Plans for 2025

Twixmas is when my planning for next year goes into overdrive. One of the biggest tasks is getting my dahlia order in on New Year’s Day, yes and I do mean at midnight, before all the most sought after varieties are sold out!

Hopefully it means I will be near the front of the queue so that they arrive in late winter and I can pot up the tubers in our heated greenhouse and take some basal cuttings. I need to bulk up my numbers for 2025, as in the autumn I had to clear my old patch which had outlived its three year productive lifespan. A few special tubers were kept for propagation but the rest were retired to the compost heap, or bonfire if they showed signs of virus.

I am planning on supplying florists in 2025, so as well as a patch for our shop, weddings and PYO I will need a separate one for wholesale – mostly this will be for event florists’ wedding work. If you are a local florist and would like to find out more please do get in touch and I will send you our brochure.

With about five different suppliers and hundreds of varieties on the long list I begin the process of narrowing it down to 60 varieties. I know I need at least 12 tubers or cuttings of any variety to have enough to pick each week for my retail customers. For my wholesale customers I am looking for less range but larger numbers of a few favourites. Being a visual person it helps to bring out the sticky notes and graph paper. I like to colour code my rows as it is helpful with planning and also with picking when they are all in flower. Another consideration is including a variety of forms and a similarity in stem length – nothing too short as it can be tricky with the support netting.

Each bed on our farm has been measured and coded so I can calculate and record how many dahlia plants it will take to fill. I know from experience that it’s a fine line from not enough to way too many, which leads to a waste of time and profit deadheading them all.

There are always the old favourites that have to be included but the top ten I have listed below are based on their cut flower credentials and availability. I know it can be annoying when you love a recommendation and then find it’s not available, here’s looking at you ‘Carolina Wagemans‘….

  1. Wine Eyed Jill‘ – versatile, very early with quality blooms throughout the flowering season, productive and with long, clear stems for easy picking. Here she is (top right) with more must-haves – ‘Sweet Nathalie’, ‘Rosemary’s Blush’ and ‘Break Out’.

2. ‘Purple Flame‘ – gorgeous rich colour with just the right amount of warmth to tone well with other colours, lovely informal anemone-type flowers.

3. ‘Porcelain‘ – my most romantic dahlia, a delicate pinkish mauve waterlily-type, tall with long stems so useful for large arrangements.

4. ‘Peaches‘ – it’s good to see this one available again, it has such a unique shape and I love the deep orange and creamy peach colouring. Image photographed by Clive Nichols.

5. ‘Senior’s Hope‘ – goes with everything and will always add a touch of class. It is a bit short so is a good contender for a large pot or trough.

6. ‘Copper Boy‘ – even though I find ball shapes too formal I can’t resist this uniquely coloured dahlia, looks great with Rosa ‘Hot Chocolate’.

7. ‘Nulands Josephine‘ – my favourite pompom, a similar to Burlesca but with more rhubarb than custard in its colouring. Pictured with another favourite Cornel Bronze.

8. ‘Josudi Andromeda‘ – David Hall has bred some fabulous small cactus-types all with the prefix Josudi, this one is a soft, blush pink. Tall, clear stems. It is pictured in the bowl arrangement below.

9. ‘Preference‘ – a semi-cactus, dark clear stems and the softest most perfect peach. Also one of our most productive dahlias.

10. ‘Penhill Dark Monarch‘ – I love a dinner plate dahlia especially when they are quite scruffy. Image photographed by Clive Nichols.

If you don’t have room for 60 varieties and are looking for some inspiration. you can always come and see our patch and even better pick and arrange with them during a workshop. I will be holding our popular dahlia class on Sunday 7th September as part of my Garden to Vase series. We will look in depth at all aspects of growing dahlias for cutting including variety selection, propagation, overwintering and how to achieve continuity of quality flowers. The day includes picking your favourites to arrange and take home in one of my hand-thrown bowls.

Happy New Year and dahlia shopping!

 

 

A Year in Flowers by Erin Benzakien

 

'A Year in Flowers' by Floret

Last week I flew out to Arizona for a short stay. I hate flying and would love not to, particularly now with the very real fear of what climate change is doing to our planet, but half my family live there so it’s tricky. Anyway, the 11 hour flight was made far more bearable by Erin Benzakien’s of Floret Farm’s gorgeous new book called ‘A Year in Flowers’.

Firstly I have to say Erin and her husband Chris (who has done all the photography) never cease to amaze me. They began their business around the same time as me and have been a constant source of encouragement, inspiration and knowledge over the years. So I knew I was in for a treat when I opened up the book, I literally read it cover to cover, pouring over every page whilst stroking them because the images are so beautiful (my phone snaps not doing them justice here) !

Erin’s first book focused on growing seasonal cut flowers, whilst this one is all about designing with them. It is packed full of practical design techniques, resources and a visual library of flower and foliage varieties to grow.

Not only is it a feast for the eyes but a valuable teaching tool if you are interested in learning a fail-safe way to arrange in a natural style with a step by step guide to a number of different types of arrangements .When I got home from my trip I had a go with the beautiful footed bowl from ‘Oh Flora’ that was included in my goodies box from Floret.

The emphasis on foam free, sustainable solutions was really helpful and it is heartening to see suppliers coming up with ‘floral mechanics’ beyond the ball of chicken wire.  I particularly liked the floral frog Erin included in her favourite ‘flower-related tools and supplies’. This is by Floral Genius and allows you to insert stems at any angle – I tried out in the arrangement above and it works brilliantly. Where to source all of these is in the back of the book although I wish we had something similar to these companies in the UK.

Erin is the queen of trialling and selecting cut flower varieties and here the book excels. The materials she has selected are shown both in arrangements, in the garden and as a flat lay so you get a very good idea of their character, sense of scale and how they work with other materials. Each has it’s own category – structural, supporting, textural, focal and airy, which I think helps to make intentional choices about what to grow so that you have a good balance of materials to cut.

We are planning an acre of shrubs and trees to go in this Autumn and my list is now a lot longer!

 

Lastly I would like to say how much I enjoyed reading the back story to Floret and how Erin became a floral designer. I think many of us flower farmer/florists can identify with her journey and it is heartening to see what can be done with determination, a huge amount of work and of course quite a bit of talent.

Congratulations to Floret and the team for making it onto the New York Times Bestseller list this week!

 

Erin & Rachel