Dahlia Plans for 2025

Twixmas is when my planning for next year goes into overdrive. One of the biggest tasks is getting my dahlia order in on New Year’s Day, yes and I do mean at midnight, before all the most sought after varieties are sold out!

Hopefully it means I will be near the front of the queue so that they arrive in late winter and I can pot up the tubers in our heated greenhouse and take some basal cuttings. I need to bulk up my numbers for 2025, as in the autumn I had to clear my old patch which had outlived its three year productive lifespan. A few special tubers were kept for propagation but the rest were retired to the compost heap, or bonfire if they showed signs of virus.

I am planning on supplying florists in 2025, so as well as a patch for our shop, weddings and PYO I will need a separate one for wholesale – mostly this will be for event florists’ wedding work. If you are a local florist and would like to find out more please do get in touch and I will send you our brochure.

With about five different suppliers and hundreds of varieties on the long list I begin the process of narrowing it down to 60 varieties. I know I need at least 12 tubers or cuttings of any variety to have enough to pick each week for my retail customers. For my wholesale customers I am looking for less range but larger numbers of a few favourites. Being a visual person it helps to bring out the sticky notes and graph paper. I like to colour code my rows as it is helpful with planning and also with picking when they are all in flower. Another consideration is including a variety of forms and a similarity in stem length – nothing too short as it can be tricky with the support netting.

Each bed on our farm has been measured and coded so I can calculate and record how many dahlia plants it will take to fill. I know from experience that it’s a fine line from not enough to way too many, which leads to a waste of time and profit deadheading them all.

There are always the old favourites that have to be included but the top ten I have listed below are based on their cut flower credentials and availability. I know it can be annoying when you love a recommendation and then find it’s not available, here’s looking at you ‘Carolina Wagemans‘….

  1. Wine Eyed Jill‘ – versatile, very early with quality blooms throughout the flowering season, productive and with long, clear stems for easy picking. Here she is (top right) with more must-haves – ‘Sweet Nathalie’, ‘Rosemary’s Blush’ and ‘Break Out’.

2. ‘Purple Flame‘ – gorgeous rich colour with just the right amount of warmth to tone well with other colours, lovely informal anemone-type flowers.

3. ‘Porcelain‘ – my most romantic dahlia, a delicate pinkish mauve waterlily-type, tall with long stems so useful for large arrangements.

4. ‘Peaches‘ – it’s good to see this one available again, it has such a unique shape and I love the deep orange and creamy peach colouring. Image photographed by Clive Nichols.

5. ‘Senior’s Hope‘ – goes with everything and will always add a touch of class. It is a bit short so is a good contender for a large pot or trough.

6. ‘Copper Boy‘ – even though I find ball shapes too formal I can’t resist this uniquely coloured dahlia, looks great with Rosa ‘Hot Chocolate’.

7. ‘Nulands Josephine‘ – my favourite pompom, a similar to Burlesca but with more rhubarb than custard in its colouring. Pictured with another favourite Cornel Bronze.

8. ‘Josudi Andromeda‘ – David Hall has bred some fabulous small cactus-types all with the prefix Josudi, this one is a soft, blush pink. Tall, clear stems. It is pictured in the bowl arrangement below.

9. ‘Preference‘ – a semi-cactus, dark clear stems and the softest most perfect peach. Also one of our most productive dahlias.

10. ‘Penhill Dark Monarch‘ – I love a dinner plate dahlia especially when they are quite scruffy. Image photographed by Clive Nichols.

If you don’t have room for 60 varieties and are looking for some inspiration. you can always come and see our patch and even better pick and arrange with them during a workshop. I will be holding our popular dahlia class on Sunday 7th September as part of my Garden to Vase series. We will look in depth at all aspects of growing dahlias for cutting including variety selection, propagation, overwintering and how to achieve continuity of quality flowers. The day includes picking your favourites to arrange and take home in one of my hand-thrown bowls.

Happy New Year and dahlia shopping!

 

 

A Year in Flowers by Erin Benzakien

 

'A Year in Flowers' by Floret

Last week I flew out to Arizona for a short stay. I hate flying and would love not to, particularly now with the very real fear of what climate change is doing to our planet, but half my family live there so it’s tricky. Anyway, the 11 hour flight was made far more bearable by Erin Benzakien’s of Floret Farm’s gorgeous new book called ‘A Year in Flowers’.

Firstly I have to say Erin and her husband Chris (who has done all the photography) never cease to amaze me. They began their business around the same time as me and have been a constant source of encouragement, inspiration and knowledge over the years. So I knew I was in for a treat when I opened up the book, I literally read it cover to cover, pouring over every page whilst stroking them because the images are so beautiful (my phone snaps not doing them justice here) !

Erin’s first book focused on growing seasonal cut flowers, whilst this one is all about designing with them. It is packed full of practical design techniques, resources and a visual library of flower and foliage varieties to grow.

Not only is it a feast for the eyes but a valuable teaching tool if you are interested in learning a fail-safe way to arrange in a natural style with a step by step guide to a number of different types of arrangements .When I got home from my trip I had a go with the beautiful footed bowl from ‘Oh Flora’ that was included in my goodies box from Floret.

The emphasis on foam free, sustainable solutions was really helpful and it is heartening to see suppliers coming up with ‘floral mechanics’ beyond the ball of chicken wire.  I particularly liked the floral frog Erin included in her favourite ‘flower-related tools and supplies’. This is by Floral Genius and allows you to insert stems at any angle – I tried out in the arrangement above and it works brilliantly. Where to source all of these is in the back of the book although I wish we had something similar to these companies in the UK.

Erin is the queen of trialling and selecting cut flower varieties and here the book excels. The materials she has selected are shown both in arrangements, in the garden and as a flat lay so you get a very good idea of their character, sense of scale and how they work with other materials. Each has it’s own category – structural, supporting, textural, focal and airy, which I think helps to make intentional choices about what to grow so that you have a good balance of materials to cut.

We are planning an acre of shrubs and trees to go in this Autumn and my list is now a lot longer!

 

Lastly I would like to say how much I enjoyed reading the back story to Floret and how Erin became a floral designer. I think many of us flower farmer/florists can identify with her journey and it is heartening to see what can be done with determination, a huge amount of work and of course quite a bit of talent.

Congratulations to Floret and the team for making it onto the New York Times Bestseller list this week!

 

Erin & Rachel

A Floral Review of 2019

After the rush and blur of Christmas and before the New Year begins, it’s a good time to stop and take stock of all that happened over the past year.

Foxgloves in the Learning Garden at Green and Gorgeous

My review at the end of each year is of course always in flowers –  I like to look back at both the triumphs and the failures. I must confess it is incredible how I struggle to remember it all by the time we get to December. Fortunately taking pictures most days is a great way of record keeping, so I thought I would share a few of my favourite pictures through the season and reflect on what I could tweak to have more triumphs and less failures in 2020. Of course that is with a big caveat – all my knowledge and experience can be scuppered by the increasing challenges of our weather. How to sustain a flower farm with prolonged periods of wet or dry weather putting a lot of stress on the plants is something we are all having to adapt to fast to stay in business. Sustainability will be my keyword for 2020 and ways to keep both myself and Green and Gorgeous thriving.

Our Spring got off to a good start with all of our flowering bulbs doing well just in time for our busiest Mother’s Day ever, which was a wonderful way to open our Farm Gate Sales for the season.

I was really impressed by the outdoor tulips which were just as good as the polytunnel grown varieties. I think planting them in raised beds next to the tunnel meant they benefited from the tunnel’s radiated warmth giving just as good stem length but a longer flowering period. I couldn’t resist planting more in the Autumn so there will be a Tulip class looking at both growing and arranging to make the most of the harvest in April.

The mild Winter and dry Spring meant the plants were stressed and succumbed to the worst infestation of black fly I had ever seen. Flowering shrubs like Viburnum opulus were unusable and the only thing which would remedy it was rain. Thanks to our irrigation system we could keep everything else going and with a decent enough stem length to cut.

The rain finally came and by the bucket load, flowers were picked in full waterproofs and dried off in the greenhouse.

The Sweet Peas flourished in the tunnel, I always find early flowering indoor varieties so much more reliable and longer in flower than the Spencer types which seem to come in to flower just as we get a hot, dry spell. I am considering not growing them next year but it is hard to let go of beauties like this striped variety called Nimbus. I think a position that only receives sun for half the day would make a big difference.

One of the most triumphant flowers of 2019 was the Foxglove, both biennial and the summer flowering Camelot series. Not only were they premium quality but I sold or arranged almost every stem. I can only class something as a success if it ticks both boxes.

I was so excited to see our second rose tunnel come into flower with lots of new varieties to trial buy (not pick – hands off until 2020!).  We will be celebrating with a Rose class in June, as part of our Floral Favourites this year.

Perennials were a big subject this year with an ever-increasing range thanks to visits to specialist plant fairs and plantswomen like Jane Edmonds. They are one of my strategies for creating a resilient and sustainable business, as they are generally more tolerant to weather extremes and of course as I celebrate my 50th birthday next week a little easier to look after and basically less knackering! They will also keep me interested as there seems to be a never-ending list of varieties to discover. If you are interested in learning more I will be running a Garden Masterclass through Gardens Illustrated in July.

Dahlias were good this year and plentiful with 500 in the ground and over 50 varieties. They were at their best for a magazine shoot with Clive Nichols and then an early frost at the beginning of September put a bit of a downer on things. Flower farming really is about the highs and lows (Celsius!) with some hasty covering not really being up to the job.

However, after some brutal cutting back they returned with a final flourish in the last days of summer.

Dahlia drama at the end of the season

To round the season off the Chrysanthemums really did us proud this year, by having them all in the tunnels even the early outdoor varieties they stayed in good condition and allowed me to continue arranging for events right through November. Each year I add to my collection carefully saving the ones I have so I can generate new plants from basal cutting in the early Spring.

All of this beauty and general flower hustle and bustle has helped me through a tough year on the personal front with much bereavement. Thanks to the flowers and my wonderful team and customers I felt enormously supported through it all. I put everything I have into caring for our rather large garden/flower farm and in times of need I know I can step into it and feel that care returned to me.

Best wishes for 2020 and another decade of Great British flowers,

Rachel