Author Archive | greenandgorgeous

Dahlia Grow Along 2015

This time last year I introduced my first Grow Along with a real garden favourite  –  Sweet Peas.

Now is the perfect time to start a new one with the first flower I ever grew for cutting twenty years ago – the Dahlia.

Green and Gorgeous, an ethical flower company which grows, arranges and sells locally grown flowers.

Although dahlias were deeply unfashionable at the time I was working for a die-hard Dahlia lover called Maurice Fitzmaurice. A wonderful big bear of a man with a penchant for giant Dahlias. His passion (actually obsession) for them was kind of infectious and as his gardener I spent hours attending to their every need and learning the most labour-intensive ways to grow them, as he was a stickler for detail.

My treat was to pick a big bunch to take home where I would while away hours (as you can in your 20s) contemplating their almost impossible forms and colours. Sometimes I would wear them in my hair, which I think was pretty impressive considering their size.

Maurice’s favourite was ‘Hamari Girl’ (big, pink and blowsy – see above) and when he died I went and dug up the tuber from his garden (but don’t tell the new owners…). I propagated and grew this variety in my first year here at G&G.

Since then I have mainly downsized to small and medium types but expanded my repertoire to about 80 varieties which are constantly chopping and changing. I have also simplified my cultivation methods to save time but still get amazing results for cutting.

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Today I am going in to my dahlia store to select some favourites to be propagated for the season of 2015. I haven’t got room to take cuttings of them all so how do you choose a good variety for cutting?

Colour – a personal preference I know but as weddings are our main business my selection tends to follow trends.

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Habit – a close up picture of a flower in a catalogue might be enough to persuade you to buy, but it doesn’t tell you about it’s growth habit and whether it produces good stem length.

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Vase life – size and shape are the secret here, the majority of mine are small and miniature varieties in either decorative, ball or waterlily.

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Productivity – another attribute which is difficult to predict until you are actually growing them, dahlias vary enormously in how prolifically they flower.

Longevity – some tubers store more reliably than others, possibly because they put on good strong tuber growth so do not shrivel up or rot over winter.

If you do like to try before you buy I recommend visiting the Wisley trial grounds and a couple of Dahlia nurseries with show beds in August/September.

So what is my short list for propagation? – not all of these, way too long for my heat bench!

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My top ten is always changing but last year it was Cafe au Lait, Eternal Snow, Eveline, Acalpulco, Carolina Wagemans, Tiptoe, Porcelain, New Baby, Little Robert and Maldiva.

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In next week’s post I will talk about varieties in more detail and where to source them if you are starting from scratch. I will also take you through a pictorial guide on how to propagate from tubers in case you have some favourites in storage.

Green & Gorgeous - March -112

 

Haygrove Hotel

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After an article in the Organic Grower last year I started dreaming of more protected cropping and I started talking to Haygrove Polytunnels. I had never approached them before as I thought they would be way too expensive, but I was proved wrong and wish I had done so earlier.

Their range, specification and technical info is impressive, and it’s all built on the direct experience they have with fruit growing all over the world. The caterpillar tunnel I have had for 2 seasons has been great, but I had to take it down for most of last winter as it was so so stormy. At 20mph winds the caterpillar looked like it had a life of its own and was going to turn into some kind of winter moth and fly away.

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Moving all the metalwork took a while

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Auger action!

 So the Super Solo tunnel I have opted for (NB., other profiles are available!)  is 26m long, 8.5m wide and cost £2500. That includes a metal top bar along the entire length, additional bracing (windy kit) and roller doors. It has some straight profile at the edges (essential if you want to use all the space) and the potential for some major ventilation come summertime. As you can see, it’s like a Spanish tunnel that goes down to the ground, but is roped up the same way.

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I did have to borrow my Dad for half a day to screw in the ground anchors (70 0mm) with a hired auger, but apart from that it was straighforward enough for one person to do. I even skinned it myself when I could see a quiet day forecast, although it would be much more preferable with more. It therefore has some great advantages in cost (no concrete or timber or outside contractors), probably some planning advantages as it is clearly a temporary structure, it can be closed down for the worst of the winter (spring bulbs!) and still grow summer crops because of the ventilation. I estimate it is probably 4-5 times cheaper than a twinspan polytunnel covering that size, all things considered.

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The handy see-saw ring for roping up, definitely easier with two..

 The only slight niggle is with the plastic for the doors, which tends to billow in a bit in windy weather, due to the enormous tractor access opening. Haygrove do sell a stiffer door material which I would well recommend getting delivered with everything else. Their instructions, manuals, technical information and after sales support were all really good, you can find them on the world wide web of wonder here www.haygrove.co.uk.

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Ashley Pearson

Halfaampieskraal on Holiday

We have been lucky to have had a few weeks looking at our seed catalogues abroad and just wanted to share about an amazing farm stay we had in the Overberg (SA). This is a wheat growing area and quite different to the coast and the Karoo we had been travelling through previously. In fact, driving through the dusty gravel I was starting to seriously think we’d made a bit of a mistake. It looked as if it hadn’t rained for months and all the Merino sheep were standing in strange lines to keep their heads in each other’s shadow (so we learned). The sun was beating down on everything mercilessly and there was just rolling stubble and the odd patch of blue gum trees.

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But we were certainly glad we held our nerve as we had a lovely stay at the farm, looked after by Jan and Marlette, in the eclectic oasis of styling that is Halfaampieskraal.

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We were greeted by a large arrangement in the dining room that bowled us over as soon as we got into the dining room, lit from above. One wall covered with plates, another with fan vases (I know, take a deep breath !!), a table covered in vintage glassware. Everywhere you looked there were amazing juxtapositions of interesting objects with the old farm rooms.

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The rooms were in original old farm buildings with thick walls to keep out the summer heat…and sitting on the stoep (verandah)  in the shade with plenty of reading material and all this theming going on was incredible.

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Jan has a small potager and garden to cut flowers from and supply the kitchen for his evening feasts. We had two wonderful beautiful evening meals, a delicious yellowtail one night, mutton pie the next and other fresh dishes influenced by Greece notably. The breakfast skillet will go down in history – certainly the best food we had this trip.

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The landscape all around the farm rewarded you a large canvas of vistas because of its simplicity and sparseness at that time of year. Huge skies, blue cranes, awesome stars at night and all in complete contrast to the assortment of ‘objets’ in the main house. I spent the first day wandering around in a kind of dazed reverie (well, and chilling in the pool), it certainly is a ‘place to do nothing at all’.

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MAYBE AN IDEA FOR OUR CENTRAL PATH OF CLIMBERS THIS YEAR

 

On the botanical front, we were envious of the abundant quince and morning glory, seeing as summer is still a long way off…

Thanks again to Jan and Marlette, you can find them here www.kraal.biz and on Facebook.

 

Ash